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slide 1 of 1, Gino's East of Chicago Tavern-Style Thin Crust Pizza Sausage & Pepperoni,
Gino's East

Gino's East of Chicago Tavern-Style Thin Crust Pizza Sausage & Pepperoni

Keep frozen. The Baking: Remove pizza from carton, cardboard circle and plastic wrap. Save the cardboard circle to place pizza on when cooked. Preheat oven to 400 degrees F. Place frozen pizza on the center rack. Bake for 15-20 minutes (for best results, keep pizza frozen before baking. Bake time may vary by oven, pizza should reach an internal temperature of 165 degrees F. Bake until the crust is golden brown and the cheese is melted to your liking). Enjoy with your favorite condiments.
Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), and Soy Lecithin, Soy, Wheat, Tomato Paste, Salt, Calcium Chloride and Naturally Derived Citric Acid, Water, Sauce Seasoning (Salt, Dehydrated Garlic, Spices and 2% or less Soybean Oil added as a Processing Aid), Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (Natural Mold Inhibitor), Pork, Beef, Salt, contains 2% or less Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate (Vitamin C), Flavoring Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings, Parmesan, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes and Powdered Cellulose (Anti-Caking Agent), Romano, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes.
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Contains: wheat, milk, soy; Contains: soy, wheat