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Gino's East

Gino's East Deep Dish Spinach & Garlic Pizza

The original. Original recipe handmade. We love Ginos! The Gino's east story. Since 1966, Gino's East of Chicago has been serving up legendary deep-dish pizza to Chicagoans and worldwide visitors at their landmark downtown Chicago eatery. Generations of patrons have written their names & noted special moments on the walls which remain today. Lovers of Gino's authentic Chicago deep-dish pizza savor the abundance of fresh ingredients, cheeses, spices, signature pizza sauce and famous golden brown crust. Now you can enjoy that same eating experience with Gino's East frozen deep-dish pizza, just don't write on the walls at home. We hope you'll enjoy all the delicious varieties of Gino's East of Chicago authentic deep-dish pizza now available in your grocer's freezer. We appreciate your comments: www.ginoseastpizza.net. Storage: Keep frozen. Directions: For best results keep frozen until ready to use. Oven bake from frozen - total prep time is 38 to 45 minutes. 1. Remove pizza from carton, remove and discard plastic wrap. 2. Position oven rack in center of oven and preheat to 425 degrees F. Tip: To avoid spillage, place foil or pan on Lowest rack or bottom of the oven. 3. Place frozen pizza in center and directly on the rack. No pan or stone needed. When baking multiple pizzas, place close to center without touching. 4. Bake 35 to 40 minutes or until crust is golden brown and sauce bubbles on the top. (Oven bake time may vary. Please make adjustments if needed). 5. Carefully remove pizza from oven without tipping. Tip: Let pizza sit 3 to 5 minutes before cutting. 6. Using a long serrated knife, (no pizza roller please) cut pizza and enjoy! 7. Refrigerate leftover pizza and enjoy up to 48 hours after baking. Oven bake from thawed. 1. If thawed, please bake pizza within 48 hours. Do not re-freeze thawed pizza. 2. Please follow the above baking directions allowing for bake time to decrease 10 to 20 minutes. To avoid spillage, place foil or pan on lowest rack or bottom of the oven. Since ovens vary, bake times may require adjusting. Please bake to best suit your personal preferences in finished pizza. Please Note: Do not refreeze any frozen product that has begun to thaw. If thawed, please keep in refrigerator and bake within 48 hrs. Use of microwave ovens is not recommended. Since ovens vary slightly, final completion of baking should be determined by the dough color (golden brown) and pizza temperature (155 degrees F). Excessive opening of the oven door will affect the above mentioned baking times. Enjoy the pizza!
Dough: Dough: [Flour (Wheat Flour, Water, Dough Conditioner (Sugar, Cream of Tartar, Beta Carotene), Extra Virgin Olive Oil, Yeast, Corn Oil], Sauce: Vine Ripened Fresh Peeled Ground Tomatoes, Salt, Calcium Chloride, Spices (Modified Food Starch, Sugar, Spices, Salt, and Less Than 2% Soybean Oil, Calcium Silicate) Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes. Spinach Blend: Parmesan (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes) Nutmeg, Spinach, Spice Topping: Romano Cheese: (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Oregano.
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Contains: Barley, Eggs, Milk, Soy, Wheat