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Gino's East

Gino's East Deep Dish Sausage Pepperoni Pizza

Authentic. The Original. Serves up to 4. Pop-up timer include. Bake perfect pizza. U.S. Inspected and passed by Department of Agriculture. For over 40 years, Gino's East of Chicago has been serving up legendary deep-dish pizza to Chicagoans and worldwide visitors at their landmark downtown Chicago eatery. Generations of patrons have savored the abundance of fresh toppings, cheese, signature sauce & spices surrounded by Gino's East famous golden crust. Now you can enjoy that same eating experience at home with Gino's East frozen deep-dish pizza. Follow the baking instructions utilizing the convenient pop - up timer for perfect pizza. Enjoy all the delicious varieties of Gino's East authentic Chicago deep-dish pizza. Storage: Keep frozen. Directions: Do not refreeze any frozen product that has begun to thaw. If thawed, please keep in refrigerator and bake within 2 days. Frozen pizza (For best results): 1. Position oven rack 4 - 5 inches from top of oven. 2. Preheat the oven to 400 degrees F for 5 minutes. 3. Remove pizza from box and remove plastic wrap from pizza. 4. Place your pizza directly on oven rack. No sheet pan needed. 5. Bake until pop-up timer pops up, crust will be golden brown. Bake time is approximately 30 to 40 minutes (baking time may vary slightly from oven to oven). 6. Tip: For the best eating experience, let baked pizza sit on counter or oven top for a few minutes allowing it to set - up prior to cutting into slices. Remove and dispose of the Pop - Up timer before cutting. Enjoy! Thawed Pizza: Thawed pizza can be kept up to two days in the refrigerator. To prepare thawed, follow the above Frozen Pizza directions and bake until Pop - Up timer pops up. Crust should be golden brown. Approximately 25 to 35 minutes. Do not refreeze any frozen product that has begun to thaw. If thawed, please keep in refrigerator and bake within 2 days. Use of microwave ovens is not recommended. Since ovens vary slightly, final completion of baking should be determined by the dough color (golden brown) and pizza temperature (165 degrees F). Excessive opening of the oven door will affect the above mentioned baking times.
Ingredients
[Flour (Wheat Flour, Water, Dough Conditioner (Sugar, Cream of Tartar, Beta Carotene), Extra Virgin Olive Oil, Yeast, Corn Oil]. Vine Ripened Fresh Peeled Ground Tomatoes, Salt, Calcium Chloride, Spices (Modified Food Starch, Sugar, Spices, Salt, and less than 2% Soybean Oil, Calcium Silicate). Cheese: [Low Moisture Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes)]. Pork, Seasoning [Spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Sugar, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Natural Flavors], Water, Salt. Pork ,Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavorings (Including Celery Powder), Spices, Oleoresin of Paprika, Lactic Acid Starter Culture. Romano Cheese: (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Oregano.
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Contains: Barley, Milk, Soy, Wheat