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slide 1 of 1, Gandy's Small Curd Cottage Cheese,
Gandy's

Gandy's Small Curd Cottage Cheese

Keep refrigerated.
Ingredients
Cultured Pasteurized Skim Milk, Milk, Cream, Grade A Whey, Salt, Nonfat Milk, Guar Gum, Potassium Sorbate (Preservative), Mono and Diglycerides, Citric Acid, Natural and Artificial Flavor, Carrageenan, Locust Bean Gum, Corn Starch, Sodium Phosphate (Tetrasodium Pyrophosphate), Monopotassium Phosphate, Enzyme, Carbon Dioxide (to Preserve Freshness).