As a Broth: To make a hot broth, just empty contents of foil packet into a 6 oz. cup, add boiling water and stir. As a Seasoning: G. Washington's has the subtle touch that makes delicately flavored foods taste more exciting and delicious. Great with chicken, lamb, veal and turkey. Brings out the best, too, in gravies, soups, salads, salad dressings and sandwich fillings. Especially good with mild flavored vegetables eggs and delicate sauces.