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Frontier Soups

Frontier Soups IIlinois Prairie Corn Chowder Mix

Makes about 8 - 12-oz servings. What You Need: 2-3 white potatoes; 8 C chicken broth; 2 C heavy cream. When fresh corn is available, cut the kernels off 2 or 3 ears and set aside. Add cobs to the broth with the potatoes and continue with the recipe. Remove cobs and add the fresh corn with the cream. Optional: A versatile soup, may add crab, clams, cheese or chicken! Here's What You Do: Peel and dice potatoes and place in a 4 qt pot. Add chicken broth and bring to a boil. Add contents of Illin...
Ingredients
Air Freeze-Dried Corn, Rice, Onions, Celery, Carrots, Red Pepper, Chives and Herbs.