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Frontera

Frontera Veggie Taco Skillet

Imagine a cast iron skillet full of chopped vegetables and a mild sweet and smoky ancho chile tomato sauce delivered straight to your kitchen table with fronteraveggie taco skillet you can enjoy fireroasted peppers green beans caramelized onions and black beans topped with new mexico chile tomato sauce and mixed with sweet potatoes and plantains this easy taco skillet recipe is vegan and made with allnatural ingredients simply add the frozen meal to a skillet with oil pour in some water and c...
Ingredients
New Mexico Chile Tomato Sauce (fire Roasted Tomatoes, Water, Apple Cider Vinegar, Chiles [new Mexico, Ancho, Chipotle], Onions, Expeller Pressed Canola Oil, Garlic, Fire Roasted Red Bell Pepper, Salt, Tomato Paste, Paprika), Cooked Black Beans (water, Black Beans), Fried Plantains (plantains, Palm Oil), Green Beans, Roasted Sweet Potatoes, Fire Roasted Red And Yellow Bell Peppers, Caramelized Onions.
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Contains: Soy