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Frontera Taco Skillet Green Chile Grilled Chicken

Stovetop Cooking Instructions: Step 1. Heat large non-stick skillet over med-high heat until hot, about 2 minutes. Step 2. Add 1 tablespoon canola oil and meal to skillet. Step 3. Cook 10 to 12 minutes. Stirring occasionally, until sauce is thickened. Step 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Cook thoroughly. Serve with warm tortillas, or over rice, or mashed potatoes. Serving Suggestion: Serve hot in warm tortillas or over rice. Top with shredded chees...
Seasoned Grilled Chicken Breast (Chicken Breast, Water, Contains Less than 2% of: Sugar, Olive Oil, Isolated Soy Protein, Salt, Garlic and Onion Powder, Potato Starch, Black Pepper), Creamy Tomatillo-Cilantro Sauce (Fire-Roasted Vegetables [Tomatillos, Poblano and Serrano Peppers], Water, Onions, Garlic, Salt, Corn Starch, Expeller Pressed Canola Oil, Cream, Jalapeno Peppers, Cilantro, Cane Sugar), Caramelized Onions, Yellow Bell Peppers, Fire-Roasted Poblano Peppers.
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Contains: milk, soy