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slide 1 of 2, Frontera Green Chile Enchilada Sauce,
slide 2 of 2, Frontera Green Chile Enchilada Sauce,
Frontera

Frontera Green Chile Enchilada Sauce

Quick Recipe: Makes 4 enchiladas. Green Chile & Cheese Enchiladas: 4 corn tortillas; 8 ounces (about 1-1/2 cups) shredded Monterey Jack or mild cheddar cheese; 1 pouch Frontera Enchilada Sauce. 1. Heat: Preheat oven to 400 degrees. Wrap tortillas in plastic wrap. Microwave on high until steamy hot, about 30 sec. 2. Assemble: Roll 1/4 cup cheese into each warm tortilla. Place side by side in an 8 by 8-inch baking dish or 9-inch pie dish, seam-side down. Completely cover tortillas with sauce. Sprinkle with remaining cheese. 3. Bake: Put into oven right away. Bake until bubbly hot, about 15 min. Serve hot. Variation: Substitute shredded cooked chicken or beef for the cheese in the filling.
Ingredients
Tomatillos, Water, Poblano Chiles, Onion, Heavy Cream, Lime Juice From Concentrate, Cilantro, Garlic, Salt, Serrano Peppers, Evaporated Cane Juice, Xanthan Gum.
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Contains: Milk