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Frontera Chicken Fajita Skillet

Keep frozen. Cook thoroughly. Stovetop Cooking Instructions: Step 1: Heat a large non-stick skillet over med-high until hot, about 2 minutes; Step 2: Add 1 tablespoon canola oil and meal to skillet; Step 3: Cook 10-12 minutes, stirring occasionally until sauce is thickened; Step 4: Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Transfer to a serving bowl. Serving Suggestion: Serve hot in warmed tortillas. Top with chopped fresh cilantro and lime wedges. For Food Safety and Quality: Keep frozen. Do not thaw; Appliances vary. Adjust cooking times as needed.
Fire Roasted Peppers (poblano, Yellow Bell, Red Bell), Seasoned Grilled Chicken Breast (chicken Breast, Water, Contains Less Than 2% Of: Sugar, Olive Oil, Isolated Soy Protein, Salt, Garlic Powder, Onion Powder, Potato Starch, Black Pepper), Chipotle Fajita Sauce (water, Soy Sauce [water, Soybeans, Salt, Sugar, Corn Starch], Balsamic Vinegar [wine Vinegar, Concentrate Grape Must], Apple Juice Concentrate, Corn Starch, Cane Sugar, Worcestershire Sauce [water, Distilled Vinegar, Corn Syrup, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor], Distilled Vinegar, Onions, Salt, Garlic, Expeller Pressed Canola Oil, Apple Cider Vinegar, Chipotle Chile, Tomato Paste, Cumin, Chicken Broth, Molasses, Black Pepper, Thyme, Chicken Fat), Fire Roasted Tomatoes, Red Onions.
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Contains: Soy / Soybeans