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Frontera Chicken Chorizo Taco Skillet Meal

Stovetop Cooking Instructions: Step 1. Heat 10-inch non-stick skillet over medium-high heat until hot, about 2 minutes. Step 2. Add 1 tablespoon canola oil and skillet. Meal to skillet. Step 3. Cook and stir 2 minutes. Step 4. Add 1 tablespoon water. Cook 6 to 8 minutes. Stirring occasionally, until sauce is thickened. Step 5. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Cook thoroughly. Serve with warm tortillas or over ice. Serving Suggestion: Serve hot in warm tortillas or over rice. Top with fresh cilantro and diced avocado. Keep frozen. For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.
Seasoned Grilled Chicken Breast (chicken Breast, Water, Contains Less Than 2% Of: Sugar, Olive Oil, Isolated Soy Protein, Salt, Garlic And Onion Powder, Potato Starch, Black Pepper) And Cooked Chorizo Crumbles (pork, Spices, Salt, Water, Vinegar), Tomato Chipotle Sauce (fire-roasted Tomatoes, Onions, Water, Garlic, Apple Cider Vinegar, Expeller Pressed Canola Oil, Chiles [ancho, Chipotle], Tomato Paste, Salt, Cane Sugar, Paprika, Oregano), Red Potatoes, Caramelized Onions, Fire-roasted Red Bell Peppers, Yellow Bell Peppers.
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Contains: Soy / Soybeans