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slide 1 of 1, Frontera Carnitas Taco Skillet,
Frontera

Frontera Carnitas Taco Skillet

Keep frozen. Cook thoroughly. Stovetop Cooking Instructions: Step 1: Heat large non-stick skillet over med-high heat until hot, about 2 minutes; Step 2: Add 1 tablespoon canola oil and meal to skillet; Step 3: Pour in 1/4 cup water; Step 4: Cook 11-13 minutes, stirring occasionally, until sauce is thickened; Step 5: Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Transfer to a serving bowl. Shred pork with two forks. Serving Suggestion: Serve hot in warmed tortillas or over rice. Top with fresh cilantro and guacamole. For Food Safety and Quality: Keep frozen. Do not thaw; Appliances vary. Adjust cooking times as needed.
Ingredients
Fire Roasted Peppers (poblano And Yellow Bell), Roasted Tomatillo Cilantro Sauce (fire Roasted Vegetables [tomatillos, Poblano And Serrano Peppers], Water, Onions, Garlic, Corn Starch, Salt, Canola Oil, Jalapeno Peppers, Cilantro, Cane Sugar ) Braised Seasoned Pork (pork, Water, Seasoning [dried Onion And Garlic, Black Pepper, Rosemary], Brown Sugar, Sea Salt, Isolated Soy Protein, Extractives Of Rosemary, Celery Seed, And Black Pepper, Olive Oil) Caramelized Onions, Cooked Black Beans ( Water, Black Beans).
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Contains: Soy / Soybeans