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slide 1 of 5, Freschetta Brick Oven Crust Chicken Club Pizza,
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Freschetta

Freschetta Brick Oven Crust Chicken Club Pizza

Keep frozen, cook thoroughly. 1. Preheat: Preheat oven to 400 degrees F. 2. Prepare: Remove overwrap. 3. Bake: Bake directly on center rack for 15-19 minutes or until cheese is melted at the center & crust is golden brown. For a softer crust, bake pizza on a pan on bottom rack at 425 degrees F for 16-20 minutes. Don't Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 165 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella and Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Fully Cooked Boneless, Skinless White Wheat Chicken (Chicken Breast with Rib Meat, Water, Contains 2% or Less of the Following: Corn Syrup Solids, Dehydrated Garlic, Dehydrated Onion, Dextrose, Flavor [from Sunflower Oil], Maltodextrin, Modified Food Starch, Natural Flavors, Salt, Sodium Phosphates, Soy Protein Concentrate, Spices, Tapioca Starch), Tomatoes, Nonfat Milk, Vegetable Oil (Soybean and/or Canola Oil), Spinach, Contains 2% or Less of: Yeast, Precooked Bacon Ends and Pieces (Bacon [Cured with Water, Sugar, Salt, Sodium Phosphate, Natural Flavor], Sodium Erythorbate, Sodium Nitrite), Bleached Wheat Flour, Salt, Sugar, Coconut Oil, Corn Syrup, Solids, Modified Food Starch, Oat Fiber, Guar Gum, Maltodextrin, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Sodium Caseinate, Spice, Mono- and Diglycerides, Natural Flavors (Milk, Soy), Xanthan Gum, Dipotassium Phosphate, Soy Flour, Sodium Stearoyl Lactylate, Enzymes (Contains Wheat), L-Cysteine.
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Contains: wheat, milk and soy