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slide 1 of 6, Franz Sesame Cluster Hamburger Buns,
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Franz

Franz Sesame Cluster Hamburger Buns

Whether you rock a veggie burger or full beef patty, these buns will complete any grilling masterpiece with their soft, fluffy texture and the perfect amount of chew. In 1926 Franz was credited for making one of the first hamburger buns, giving us decades to perfect the art of baking an incredible tasting bun that will hold up to the toughest, messiest burgers you can create! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throug...
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil (Canola and/or Soy), Contains 2% or Less of Each of the Following: Vital Wheat Gluten, Salt, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor), Sesame Seeds.
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Contains: wheat