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slide 1 of 1, Franz Seasoned Stuffing Mix,

Franz Seasoned Stuffing Mix

Suggestions: Using one package of stuffing mix, add 1-1/2 to 2 cups of liquid (water, broth, milk or other), 1/4 cup butter or margarine creating a base. You may use this base for stuffing variations such as: Celery and Onion Stuffing - Add 2 cups finely cut celery and 1 cup chopped onion to the base; Raisin and Nut Stuffing - Add 1 cup seedless raisins and 1 cup chopped nuts to base; Giblet Stuffing - Add chopped, cooked giblets, use giblet stock as part of the liquid required in preparing the stuffing base. Casserole Directions: Spoon dressing into greased casserole dish. Bake covered in a preheated oven (350 degrees) for 30 to 40 minutes. For a crisp top, remove lid during the last 5 minutes of baking. Package makes enough dressing for one 8 lb turkey.
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Water, Yeast, Contains 2% or Less of Each of the Following: High Fructose Corn Syrup, Salt, Palm Oil, Distilled Vinegar, Sage, Thyme, Marjoram, Black Pepper, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Mono- and Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Propionate (Mold Inhibitor), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour.
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Contains: wheat, milk, soy