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Franz English Muffins 100% Whole Wheat

Franz 100% Whole Wheat English Muffins contain 33 grams of whole grain and are low in fat with no high fructose corn syrup, 0 grams trans fat and cholesterol. They're perfect from the toaster and amazing as the base for your breakfast sandwich. Each English muffin has 33 grams of whole grain, 5 grams and protein and 3 grams of fiber per serving. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
Whole Wheat Flour, Water, Yeast, Sugar, Contains 2 % or Less of Each of the Following: Cornmeal, Vital What Gluten, Salt Distilled Vinegar, Vegetable Oil (Canola and/or Soy), Yeast Nutrient (Ammonium Sulfate), Dough Conditioner (Ascorbic Acid), Enzymes, Potassium Sorbate and Calcium Propionate (Mold Inhibitors).
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Contains: wheat