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Franks Buffalo Chicken Wings Bbq

Heat thoroughly. Frank's Kickin’ BBQ Wings: Do not thaw. Keep frozen until ready to use. Internal temperature of wings should be 165 degrees F after heating. Appliances vary; cooking times may need to be adjusted. Oven Directions (preferred method): (1) Preheat oven to 375 degrees F. Remove wings from package. Place wings in single layer on foil-lined baking sheet sprayed with no stick cooking spray. (2) Place baking sheet on middle oven rack. (3) Bake 20 to 25 minutes, turning wings halfwa...
Chicken Wing Sections, Barbecue Sauce (Distilled Vinegar, Tomato Paste, Sugar, Corn Syrup Molasses, Water, Salt, Mustard Bran, Hickory Smoke Flavor, Spices, Onion Powder, Celery Seed, Sodium Benzoate (as a Preservative], Garlic Powder, Flavors), Water, Contains 2% or Less of: Corn Maltodextrin, Rice Flour, Modified Food Starch, Salt, Wheat Flour, Isolated Soy, Protein, Sodium Phosphates, Food Starch, Carrageenan, Spices, Vinegar Solids, Paprika, Dehydrated Garlic, Whey, Flavor, Xanthan Gum, Soy Lecithin, Blanched in Vegetable Oil.
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Contains: soy, wheat, milk