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slide 1 of 1, Fishpeople Chowder Clam & Bacon,
Fishpeople

Fishpeople Chowder Clam & Bacon

So Easy to Prepare Step 1 Submerge this poaching pouch in boiling water for 4 minutes. Step 2 Give it a shake. Step 3 Cut or rip off the top and pour carefully into a bowl, or simply eat it right out of the pouch For Microwave Cut 1 inch vent in top and heat for 2 minutes or to your preference.
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Contains: Fish (Anchovy) And Milk