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Fisher Boy

Fisher Boy Fish Sticks Made From Minced Meat 48Ct

For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - Do not refreeze. Cooking Instructions: Conventional Oven: 1. Place oven rack in center of the oven. 2. Preheat oven to 475 degrees F. 3. Place frozen fish in a single layer on a shallow baking pan. 4. Bake for 10 to 12 minutes or until golden brown. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to a minimum internal temperature of 165 degrees F.
Minced Fish Blend (Cod, Pollock, Haddock, Sole, Whiting), Water, Wheat Flour, Vegetable Oil (Canola Oil, Cottonseed Oil, and/or Soybean Oil), Soy Flour, Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Contains 2% or Less of: Sugar, Natural Flavors, Salt, Spices, Dextrose, Onion Powder, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Titanium Dioxide, Hydrolyzed Corn Protein, Butter Flavor (Maltodextrin, Enzyme Modified Butter, Flavor), Yeast, Sodium Tripolyphosphate (to Retain Moisture).
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Contains: fish (pollock, whiting, haddock, cod, sole), wheat, soy, milk