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Feel Good Foods

Feel Good Foods Gluten Free Vegetable Egg Rolls

Cooking Instructions: Oven: Preheat the oven or toaster to 400 degrees F. Place egg rolls on baking sheet and bake until golden and crisp, 20-24 min. Pan-Fry: Microwave the egg rolls on high for 30 seconds. In a nonstick pan, heat 1/4 cup of canola oil over medium-high heat. Using tongs, carefully place the egg rolls, flat side down, in the hot oil. Cook, turning, until golden and crisp, 10-12 min. Note: Cook thoroughly. Cooking times may vary depending on oven; adjust accordingly. Internal temperature should be 165 degrees F. Caution: May be hot! Keep frozen.
Filling: Cabbage, Yellow Onion, Bean Vermicelli (green Mung Beans, Water), Carrots, Green Onion, Corn Starch, Sesame Oil, Contains Less Than 2% Of (evaporated Cane Syrup, Ginger, Salt, Black Pepper, Yeast Extract, Shiitake Mushrooms) Wrapper: Water, Rice Flour, Contains Less Than 2% Of (eggs, Salt, Soy Lecithin) Batter: Water, Rice Flour, Corn Starch, Canola Oil, Eggs, Evaporated Cane Syrup, Baking Powder, Salt, Soybean Oil
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Contains: Egg, Soy / Soybeans