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slide 1 of 3, EVOL Goat Cheese And Portobello Ravioli Bowl,
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EVOL

EVOL Goat Cheese And Portobello Ravioli Bowl

Cook thoroughly. Cooking Instructions: Our preferred methods for ultimate deliciousness. Step 1: Remove bowl from carton and cut a 1-inch slit in the film. Step 2: Microwave: Microwave on high for 3 minutes and 45 seconds or until fully cooked (Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not heat without cooking. Directions developed using 1100-watt microwave oven. Microwave ovens vary, cooking times may require adjusting). Let stand for 1 minute. Remove film and stir gently. Cooking this product in an oven is not recommended. Caution: Bowl may be hot! Keep frozen.
Ingredients
Mushroom And Cheese Ravioli (durum Wheat Flour, Water, Portobello Mushrooms, Goat Cheese [goat Milk, Cheese Cultures, Enzymes, Salt], Romano Cheese {cultured Milk, Salt, Enzymes], Eggs, Ricotta Cheese [whey, Milk, Distilled Vinegar, Carrageenan], Shallots, Garlic, Spices, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Corn Starch, Sea Salt), Crimini Mushrooms, Water, Heavy Cream, Red Bell Peppers, Spinach, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Pesto* (basil*, Canola Oil*, Water, Parmesan Cheese* [milk*, Cheese Cultures, Salt, Enzymes], Dehydrated Garlic*, Salt), Onions Unsalted Butter (cream, Natural Flavor), White Wine, Corn Starch, Extra Virgin Olive Oil, Romano Cheese (milk, Cheese Cultures, Salt, Enzymes), Sugar, Basil, Garlic, Sea Salt, Lemon Juice Concentrate, Onion Powder, Spices.
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Contains: Egg, Milk, Wheat