Since 1926. Made in California. Directions: Try grilling our spicy Louisiana - style all beef sausage. Serve on a sourdough roll with sliced red, yellow and orange peppers, cole slaw, gourmet corn relish and tangy barbeque sauce. It's a real crowd pleaser! Fully Cooked: This fully cooked item need only to be heated. Grill, bake, barbecue or simmer for 5 to 8 minutes.