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Ener-G Egg Replacer

Instructions: 1-1/2 teaspoons Ener-G Egg Replacer plus 2 tbsp warm water equals one egg. Mix thoroughly before adding to the recipe. To measure Egg Replacer accurately, pack (or press) Egg Replacer down firmly into the measuring spoon. If recipe calls for unbeaten eggs, sir Ener-G Egg Replace into water (don’t beat). If recipe calls for egg whites beaten stiff, beat Ener-G Egg Replacer with water until stiff. If recipe calls for egg yolks, stir 1-1/2 tsp Ener-G Egg Replacer into 1 tbsp (15 ml) water for each egg. Other liquids such as milk or soy milk may be used instead of water if required.
Potato Starch, Tapioca Flour. Leavening (calcium Lactate. Calcium Carbonate, Cream Of Tartar), Cellulose Gum, Modified Cellulose. Calcium Lactate Is Not Dairy Derived. It Does Not Contain Lactose.