Our Green Tea Kombucha is brewed with a traditional high-altitude green tea grown at Mt. EMei, one of Chinas 5 sacred Buddhist mountains. To create this rustic tea, they wok-roast the leaves using traditional methods over a wood burning fire. This imparts a delicate floral aroma and the distinctly grassy yet savory flavor. Green tea, naturally high in antioxidants and vitamins, creates an extremely pleasant and clean kombucha which pairs well with many flavors and foods.