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El Milagro

El Milagro Flour Tortillas

How to Heat: Our tortillas are fully cooked, just heat. Put the tortilla, one at time, on any dry hot pan or skillet over medium heat. Turn every few seconds until hot. Do the same until you have as many as you need. To keep them warm, an old traditional Mexican tip is to keep the stack wrapped in a towel to prevent dehydration. Table Use: If you're planning a Mexican fiesta or meal, have all your Mexican dishes and toppings at the center of the table. Place our hot tortillas, wrapped in a towel, on the table and have everyone create their own delicious taco. Refrigerate after purchase. Pull to open. Press to reseal.
Bleach Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Interesterified Soybean Oil, Distilled Monoglycerides), Rice Flour and Salt, the Following Contains Less than 2% - Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sugar, Wheat Gluten, Calcium Propionate, Sodium Propionate, Potassium Sorbate and Citric Acid as Preservatives, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Mono-and Diglycerides, Calcium Sulfate, Cellulose Gum, Wheat Starch, Enzymes, Xanthan Gum, Dough Conditioner (Sodium Metabisulfite).
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Contains: wheat; Manufactured in a facility that uses milk