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El Milagro

El Milagro Burrito Flour Tortillas

Refrigerate after purchase. To Heat: Put into skillet or large shallow pan on medium flame-let heat - out in one tortilla at a time. Turn tortilla every few seconds until hot. Note: Heating tortilla is not necessary for frying menus, just let them sit at room temperature for a while to prevent cracking. Some Suggested Fillings: seasoned ground beef; shredded chicken meat; chopped pork; sliced hot dogs; beans; cheese; cooked chorizo (Mexican sausage); cooked and crumbled Italian sausage; cooke...
Bleached Wheat Flour, Water, Shortening (Interesterified Soybean Oil, with Distilled Mono Glycerides Added), and Rice Flour. The Following Less than 2% - Wheat Protein, Sea Salt, Enzymes, CMC Gum, Xanthan Gum, Calcium Sulfate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Preservative Blend (Calcium Propionate, Potassium Sorbate, and Citric Acid), Sugar, Cellulose Gum, Yeast, Natural Butter Flavor), Dough Conditioner (Sodium Metabisulfite).
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Contains wheat and milk