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slide 1 of 1, El Mexicano Ice Pops,
El Mexicano

El Mexicano Ice Pops

1. Freeze. 2. Snap in center. 3. Eat. Store in a cool dry place.
Water, High Fructose Corn Syrup, Citric Acid, Sodium Benzoate (as Preservative), Sodium Citrate, Potassium Sorbate (as Preservative), Natural and Artificial Flavors, Artificial Colors (FD&C Yellow 6, Red 40, Blue 1, and Yellow 5, Xanthan Gum, and BHA).
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May contain traces of peanut and egg