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slide 1 of 1, El Mexicano Elbow Macaroni,
El Mexicano

El Mexicano Elbow Macaroni

Cooking Instructions: Cooking Time: 7-11 min. 1. Use 2.5 quarts of water per pack (7 oz). 2. Add salt if desired and when the water boils pour in the pasta. 3. Stir occasionally when cooked. Season to taste. Keep in fresh and dry place.
Ingredients
Durum Wheat Semolina, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.