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Edwardo's

Edwardo's Thin Crust Pizza Spinach & Applewood Bacon

Baking Directions: For best results keep frozen until ready to bake. Conventional Oven: Remove pizza from carton, cardboard circle and plastic wrap. Position oven rack in center of oven. Preheat oven to 400 degrees F. Place pizza in center of rack. Bake 15-20 minutes until crust becomes golden brown or to personal preference. Ovens may vary, please adjust bake time accordingly. Tip: Do not use a pan or cookie sheet to bake pizza. Keep cardboard circle to cut & serve pizza. Oven Bake From Thawed: If thawed, please do not refreeze. Keep thawed pizza refrigerated and bake refrigerated pizza within 48 hours. Please follow the above directions and bake to 10 to 15 minutes, to your golden brown preference. Keep frozen.
Ingredients
Wheat Flour, Water, Yeast, Margerine (Vegetable Oil Blend [Palm Oil and Soybean Oil], Water, Salt, Contains Less than 2% of Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate [Preservative], Citric Acid, Natural & Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate, Whey), Salt, Sugar, Sauce: Tomato Puree (Tomatoes, Citric Acid), Crushed and Concentrate Tomatoes, Water, Parmesan Cheese (Pasteurized Cow''s Milk, Cheese Cultures, Salt, Enzymes), Spices, Salt, Granulated Garlic, Spinach Bacon Cheese Mix: Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Bacon (Cured with Water, Sea Salt, Sugar, Celery Powder, Natural Flavors), Spinach, Parmesan Cheese (Pasteurized Cow''s Milk, Cheese Cultures, Salt, Enzymes), Spices, Oregano.
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Contains: wheat, milk, and soy