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slide 1 of 7, Eckrich Smoked Sausage Rope,
slide 2 of 7, Eckrich Smoked Sausage Rope,
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Eckrich

Eckrich Smoked Sausage Rope

Heating Directions: Skillet: Bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave Oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may not need to adjust the time for your microwave. Keep refrigerated. Once opened, use within 7 days.
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, !"Contains 2% or Less of" Dextrose, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid).
allergen icon
Contains: Does Not Contain Any Of The 8 Major Allergens