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slide 1 of 2, Early California Large Pitted Ripe Black Olives,
slide 2 of 2, Early California Large Pitted Ripe Black Olives,
Early California

Early California Large Pitted Ripe Black Olives

We use a unique California curing process that removes the bitterness and gives our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich, dark-brown color. Using sea salt rather than iodized salt, this curing process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.•Form: Whole•State of Readiness: Ready to Eat•Package Quantity: 1•Package type: Individual Item Multi-Serving•Olive st...
Ingredients
Olives, Water, Sea Salt, !"and" Ferrous Gluconate !(an Iron Derivative).
allergen icon
Contains: Does Not Contain Any Of The 8 Major Allergens