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Duncan Hines

Duncan Hines Family Size Dark Chocolate Fudge Brownies Brownie Mix

Try these ingredient swaps! Replace 1-3 cup water with: 1/3 cup dairy or plant-based milk. Replace 1/3 cup vegetable oil with: 1/3 refined coconut oil. You will need: 2 large eggs; Water; Vegetable oil. Fudgy Brownies: 1 egg; 1/3 cup water; 1/3 Oil. Cake-Like Brownies: 2 eggs; 1/3 cup water; 1/3 cup oil. Baking Instructions: See side of box for ingredients swaps. Step 1 Prep: Preheat oven to 350 degrees F. For metal and glass pan, 325 degrees F. for dark or coated pan (Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean). Grease bottom of pan. Step 2 Mix: Empty brownie mix, egg(s), water oil in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately. Step 3 Bake: Bake in center of oven at 350 degrees F. following chart below. Cool completely in pan on wire rack before cutting and serving. High altitude (Over 3,500 ft): Preheat oven to 350 degrees F. stir 2 tbsp. flour brownie mix. Mix according to the directions in step 2. Bake at 350 degrees F. 13 x 9 inch pan 21-23 min. Pans size: 8 x 8 inch. Bake time: 31-34 min; Pan size: 9 x 9 inch. Bake Time: 27-30 min; Pan size: 13 x 9 inch. Bake time: 21-23 min. Tip: Sprinkle with fruit halfway through baking!
Sugar, Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil), Cocoa Powder Processed With Alkali, Contain 2% or Less of: Wheat Starch, Dextrose, Salt, Artificial Flavor. Carrageenan, Baking Soda.
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Contains: wheat