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Duncan Hines

Duncan Hines Family Size Dark Chocolate Fudge Brownies Brownie Mix

Try these ingredient swaps! Replace 1-3 cup water with: 1/3 cup dairy or plant-based milk. Replace 1/3 cup vegetable oil with: 1/3 refined coconut oil. You will need: 2 large eggs; Water; Vegetable oil. Fudgy Brownies: 1 egg; 1/3 cup water; 1/3 Oil. Cake-Like Brownies: 2 eggs; 1/3 cup water; 1/3 cup oil. Baking Instructions: See side of box for ingredients swaps. Step 1 Prep: Preheat oven to 350 degrees F. For metal and glass pan, 325 degrees F. for dark or coated pan (Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean). Grease bottom of pan. Step 2 Mix: Empty brownie mix, egg(s), water oil in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately. Step 3 Bake: Bake in center of oven at 350 degrees F. following chart below. Cool completely in pan on wire rack before cutting and serving. High altitude (Over 3,500 ft): Preheat oven to 350 degrees F. stir 2 tbsp. flour brownie mix. Mix according to the directions in step 2. Bake at 350 degrees F. 13 x 9 inch pan 21-23 min. Pans size: 8 x 8 inch. Bake time: 31-34 min; Pan size: 9 x 9 inch. Bake Time: 27-30 min; Pan size: 13 x 9 inch. Bake time: 21-23 min. Tip: Sprinkle with fruit halfway through baking!
Ingredients
Sugar, Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil), Cocoa Powder Processed With Alkali, Contain 2% or Less of: Wheat Starch, Dextrose, Salt, Artificial Flavor. Carrageenan, Baking Soda.
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Contains: wheat