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slide 1 of 4, Duncan Hines Creamy Homestyle Milk Chocolate Frosting,
slide 2 of 4, Duncan Hines Creamy Homestyle Milk Chocolate Frosting,
slide 3 of 4, Duncan Hines Creamy Homestyle Milk Chocolate Frosting,
slide 4 of 4, Duncan Hines Creamy Homestyle Milk Chocolate Frosting,
Duncan Hines

Duncan Hines Creamy Homestyle Milk Chocolate Frosting

Frosts two 8 inch or 9 inch layers, a 13 x 9 inch cake or brownies, or up to 36 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.
Ingredients
Sugar, Water, Palm Oil, Cocoa Powder Processed with Alkali, Corn Syrup, Canola Oil, Contains 2% or Less of: Cornstarch, Salt, Mono- and Diglycerides, Nonfat Milk, Cream Powder (Cream, Nonfat Milk, Soy Lecithin), Polysorbate 60, Citric Acid, Preservative (Potassium Sorbate), Sodium Acid Pyrophosphate, Sodium Citrate, Mixed Tocopherols (Antioxidant), Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Lactic Acid.
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Contains: milk, soy