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slide 1 of 8, Dr. Praeger's Gluten Free Kale Veggie Burgers,
slide 2 of 8, Dr. Praeger's Gluten Free Kale Veggie Burgers,
slide 3 of 8, Dr. Praeger's Gluten Free Kale Veggie Burgers,
slide 4 of 8, Dr. Praeger's Gluten Free Kale Veggie Burgers,
slide 5 of 8, Dr. Praeger's Gluten Free Kale Veggie Burgers,
slide 6 of 8, Dr. Praeger's Gluten Free Kale Veggie Burgers,
slide 7 of 8, Dr. Praeger's Gluten Free Kale Veggie Burgers,
slide 8 of 8, Dr. Praeger's Gluten Free Kale Veggie Burgers,
Dr. Praeger's

Dr. Praeger's Gluten Free Kale Veggie Burgers

Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place frozen burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned. Skillet: Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned. Microwave: Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1 minute. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven. Keep frozen.
Ingredients
Kale, Cooked Quinoa(quinoa, Water), Cooked Brown Rice (brown Rice, Water), Expeller Pressed Canola Oil, Cooked Millet (millet, Flour), Onions, Carrots, Spinach, Sweet Potatoes, Potato Flakes, Roasted Corn, Red Peppers, Water Chestnuts, Zucchini, Broccoli, Rice Starch, Roasted Garlic, Parsley, Sea Salt, Black Pepper.