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slide 1 of 1, Dr. Praeger's Brussel Sprout Cakes,
Dr. Praeger's

Dr. Praeger's Brussel Sprout Cakes

Keep frozen. Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place cakes on an ungreased baking pan. Bake approximately 5 minutes until browned. Carefully flip and bake an additional 4 minutes, until heated through and well browned. Skillet: Preheat a non-stick pan over medium heat. Cook cakes approximately 6 minutes until browned. Carefully flip and cook an additional 4 minutes until well browned. Microwave: Remove plastic wrapping and place two cakes on a microwave safe plate. Cook on high for 1 minute. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.
Ingredients
Brussels Sprouts, Red Bliss Potatoes, Onions, Expeller Pressed Canola Oil, Potato Flakes, Scallions, Roasted Garlic, Arrowroot Powder, Sea Salt, Black Pepper