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slide 1 of 9, Dr. Praeger's Asian Veggie Burger,
slide 2 of 9, Dr. Praeger's Asian Veggie Burger,
slide 3 of 9, Dr. Praeger's Asian Veggie Burger,
slide 4 of 9, Dr. Praeger's Asian Veggie Burger,
slide 5 of 9, Dr. Praeger's Asian Veggie Burger,
slide 6 of 9, Dr. Praeger's Asian Veggie Burger,
slide 7 of 9, Dr. Praeger's Asian Veggie Burger,
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slide 9 of 9, Dr. Praeger's Asian Veggie Burger,
Dr. Praeger's

Dr. Praeger's Asian Veggie Burger

Keep frozen. Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake to 450 degrees F. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned. Skillet: Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned. Microwave: Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1-1/2 minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.
Ingredients
Cooked Brown Rice (brown Rice, Water), Onions, Water Chestnuts, Oat Bran, Wheat Gluten, Expeller Pressed Canola Oil, Carrots, Peas, Red Peppers, Scallions, Broccoli, Dehydrated Soy Sauce [soy Sauce (wheat, Soy Beans, Salt), Maltodextrin, Salt], Ginger, Roasted Garlic, Cilantro, Rice Vinegar, Potato Flakes, Sesame Oil, Black Pepper
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Contains: Soy / Soybeans, Wheat