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slide 1 of 1, Dr. Oetker Ristorante Thin Crust Pizza,
Dr. Oetker

Dr. Oetker Ristorante Thin Crust Pizza

Keep frozen. Cook before serving. Ristorante Baking Directions: 1. Preheat the oven to 425 degrees F (220 degrees C). Keep pizza frozen while preheating. Oven temperatures may vary, adjust temperature & bake time as necessary. 2. Remove pizza from all packaging. 3. Bake frozen pizza directly on the middle oven rack. For best results do not bake pizza on cookie sheet or pizza stone. Bake for 12-14 minutes. Caution - Pizza will be hot! Refrigerate any unused heated portions. Product must be coo...
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree, Pepperoni (Pork, Salt, Contains Less than 2.0 Percent of Spice and Coloring, Dextrose, Water, Onion Powder, Spices and Coloring Extracts, Garlic Powder, Ascorbic Acid, Sodium Nitrite, Starter Culture, Sodium Ascorbate, Smoke), Edam Cheese (Pasteurized Milk, Cheese Culture, Salt, Calcium Chloride, Enzyme), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme, Calcium Chloride), Cooked Ham with Natural Juice (Pork, Water, Salt, Dextrose, Phosphates, Smoke Flavoring, Sodium Ascorbate, Natural Flavor, Sodium Nitrite), Soybean Oil, Yeast, Salt, Sugar, Spices, Olive Oil, Modified Corn Starch, Spice and Coloring, Dextrose, Hydrolyzed Corn Protein, Caramel Color, L-Cysteine Hydrochloride (Dough Conditioner).
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Contains: wheat, milk