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Dr. McDougall's

Dr. McDougall's Sesame Chicken Rice Noodle Asian Soup

Cooking: Microwave Cooking (1100w): 1. remove the lid and flavor packet. 2. Pour flavor packet contents into cup. 3. Add room temperature water to fill line inside cup (about 1-1/2 inch below rim of cup). Stir well. 4. Microwave on high about 2 minutes to bring to a rapid boil but not boil over. Microwaves vary. Adjust power and time as needed. Stop microwave if product is overcooking. 5. Remove from microwave, stir, cover tightly (e.g. with aluminum foil or a plate) and let stand 8 minutes until noodles are tender. 6. Remove cover, stir again and enjoy. Boiling Water: Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 8 minutes or until noodles are tender. Stir again and enjoy. Food/Soup should be cooked to 165 degrees F. Caution: Cup and food may be hot. Please handle with care.
Rice Noodles* (rice Flour, Tapioca Starch), Yeast Extract, Organic Cane Sugar, Wheat Free Soy Sauce (soybeans, Maltodextrin, Salt)*, Vegetables* (garlic, Shiitake Mushroom, Green Onion, Red Bell Pepper), Potato Starch, Sesame Flour, Natural Flavor (sesame), Organic Vinegar, Tofu* (soybeans), Spices, Citric Acid, Organic Caramel Color.