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slide 1 of 1, Dr. McDougall's Lower Sodium Split Pea Vegan Soup,
Dr. McDougall's

Dr. McDougall's Lower Sodium Split Pea Vegan Soup

Cooking Instructions: Microwave Cooking Instructions - 1. Remove the lid and flavor packet. 2. Pour flavor packet contents into cup. 3. Add room temperature water to fill line inside cup (about 5/8 inch below rim of cup). Stir well. 4. Microwave on high about 2 minutes. Caution: Microwave oven power may vary. If yours heats faster than most, adjust by starting with cooler water or by reducing cooking time on power level. Stop microwave if product is overcooking. 5. Remove from microwave, stir and recover with lid. 6. Let stand covered for 5 minutes or until split peas are tender. Stir again and enjoy. Boiling Water Directions: Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 5 minutes or until split peas are tender. Stir again and enjoy. Caution: Cup and food may be hot. Please handle with care.
Ingredients
Best Ingredients: Split Peas*, Vegetables* (onion, Potato, Garlic, Celery, Parsley, Carrot), Potato Starch, Yeast Extract, Natural Flavor, Potato Starch, Sea Salt, Spices, Lemon*.