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Dixie Lily

Dixie Lily Yellow Corn Grits

Cooking Directions: 1. Stir grits and salt into boiling water; return to a boil. 2. Cover; reduce heat to low. 3. Cook three to five minutes, stirring occasionally. 4. Serve hot. Microwave Directions: For 1 Serving: Combine 1-1/3 cups water and 1/8 teaspoon salt with 1/3 cup Dixie Lily Yellow Corn Grits in a 1-quart bowl. Microwave on high for 4 to 5 minutes, stirring occasionally. Let stand until desired consistency. 1 Serving: 1-1/2 cups boiling water (For thinner grits, add water. For thicker, creamier grits, cook longer); 1/3 cup grits; 1/8 tsp salt (optional). 3 Servings: 4-1/2 cups boiling water (For thinner grits, add water. For thicker, creamier grits, cook longer); 1 cups grits; 1/2 tsp salt (optional). 6 Servings: 9 cups boiling water (For thinner grits, add water. For thicker, creamier grits, cook longer); 2 cups grits; 3/4 tsp salt (optional). 9 Servings: 13-1/2 cups boiling water (For thinner grits, add water. For thicker, creamier grits, cook longer); 3 cups grits; 1 tsp salt (optional).
Ingredients
Enriched Yellow Corn Grits (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin).