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Delverde

Delverde Fusilli No. 29

1. 15 g Salt: 5 lt water. 2. 453 g: 212 degrees F (100 degrees C). 3. Cooking: 9 min. 4. Ready. Cooking Tips: Use at least 4 quarts of water for every pound of pasta. Always choose a fairly large, tall pot to keep the water temperature constant and the pasta from sticking together. Always salt the water after it has begun boiling. Drain the pasta while it is al dente - with a bit of byte - it tastes better and is more digestible. Never run pasta under cold water because it will lose the layer...
Ingredients
100% Durum Wheat Semolina, Water, Ferrous Lactate (Iron), Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.
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Contains gluten