home
Get the things you need in as soon as 1 hour.
Order everything from groceries to household essentials for delivery to your door.
universal product cart
slide 1 of 1, DeLallo No. 57 Ditalini Rigati,
DeLallo

DeLallo No. 57 Ditalini Rigati

Cook Time: Ready in 9 minutes al dente in 8: Pasta by the Pound: For every 1 lb of pasta, use 5 qts of water and 2 tbsp of sea salt. Tips for perfect pasta: Bring 5 qts of water to a rolling boil. Once boiling, add 2 tbsp of sea salt. Please don't add oil. Now it's time for the pasta! Remember to stir occasionally, so the pasta doesn't stick. Check pasta for the al dente moment: 2-3 min. prior to the end of pasta cook time. Take a bite to be sure. Once pasta is al dente and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don't rinse! Rinsing removes essential starches needed to help sauces stick. (only rinse if you are making cold pasta dishes to prevent sticking). Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.
Ingredients
Durum Wheat Semolina.
allergen icon
Contains wheat