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DeLallo Mini Potato Gnocchi

Cooking Preparation: 1. Boil 5 quarts of water in a large pot. Add approx. 3 tbsp. salt. 2. Remove gnocchi from pouch and add to boiling water. 3. Boil for 3-4 min., stirring occasionally, until at the gnocchi float to the top. 4. Drain in a colander and serve with your favorite DeLallo sauce. Refrigerate after opening. Use within 3 days.
Potato Pure 85% (water, Potato Flakes), Wheat Flour, Salt, Natural Flavor, Dusted With Rice Flour, Glucono Delta Lactone (acidity Corrector), Sorbic Acid (preservative).
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Contains: Wheat