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slide 1 of 1, Delallo Gluten Free Spaghetti Corn and Rice ,
DeLallo

Delallo Gluten Free Spaghetti Corn and Rice

Cooking Preparation: 1. Bring 4 quarts of water to a rolling boil. 2. Add approx. 1 tbsp salt, never oil. 3. Add pasta to water and stir. 4. To bring water back up to a boil, cover with lid. 5. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for 7 minutes, until al dente. 6. Drain (never rinse) and immediately toss with desired sauce in a saucepan. 7. Cook together for about 2 minutes on high heat to marry flavors, and serve.
Ingredients
70% Corn Flour, 30% Rice Flour.