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slide 1 of 1, DeBoles Spaghetti Style Pasta made with Jerusalem Artichoke Flour,
DeBoles

DeBoles Spaghetti Style Pasta made with Jerusalem Artichoke Flour

Cooking Instructions: Boil 4 quarts water. Add contents of this package to boiling water; stir gently until water boils again. Cook to 7 minutes (do not overcook). Drain and rinse with cold water.
Ingredients
Durum Wheat Semolina, Jerusalem Artichoke Flour.
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Contains: Wheat