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slide 1 of 2, De Cecco Gemelli,
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De Cecco

De Cecco Gemelli

Enriched macaroni product. The first certified pasta. Cooking Time 12 min. Al Dente 10 min. Traditional Processing Method Slow drying at low temperatures. Our quality is an inherited passion. Certified. De Ceccos is the first certified pasta for the distinctive quality of many parameters such as The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water under 15 degrees C, that assures a sweeter taste and a better firmness during cooking. For additional delicious recipes please visit us at www.dececcousa.com. www.dececcousa.com. EPD Environmental product declaration registration number SP00282. De Cecco respects the environment form start to finish. Made in Italy.
Ingredients
Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.