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slide 1 of 6, De Cecco Fusilli Pasta,
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De Cecco

De Cecco Fusilli Pasta

Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking time: 9-11 min. Store away from heat, humidity and direct sunlight.
Ingredients
Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).
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Contains wheat; May contain traces of soy