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DaVinci

DaVinci Wide Egg Noodles

1. Start with 4 quarts of water per package of noodles. Add salt to taste only. 2. Bring water to a rapid boil and add noodles. Cook in uncovered pot, stirring occasionally, for 7 to 9 minutes or until desired tenderness. When using noodles in prepared dish, they should be only partially cooked to allow for additional cooking. 3. Remove from heat, drain and serve or use in your favorite dish.
Ingredients
Durum Flour (wheat), Egg Yolks, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid.
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Contains: Egg, Wheat