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slide 1 of 2, Daiya Key Lime Vegan Cheezecake,
slide 2 of 2, Daiya Key Lime Vegan Cheezecake,
Daiya

Daiya Key Lime Vegan Cheezecake

Thawing Instructions: 1) Remove cheezecake from package, and thaw in refrigerator for 5 to 6 hours. 2) Remove and slice into 4-6 equal pieces while still cold, but not frozen. 3) Thaw for an additional 20 minutes at room temperature before serving. If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4-6 equal slices, while still cold, but not frozen, then thaw for an additional 45 minutes. Keep frozen. Do not refreeze. Best if consumed within 48 hours of thawing.
Ingredients
Cheezecake Filling (filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Non-gmo Expeller Pressed: Canola Anima Safflower Oil, Potato Starch, Pea Protein Isolate, Key Lime Juice Concentrate, Vegan Natural Flavors, Sea Salt, Vegetable Glycerine, Sodium Alginate, Xanthan Gum, Lactic Acid (vegan), Tricalcium Phosphate, Cultured Sugar, Agave Syrup, Vegan Enzyme), Gluten-free Crust (tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Filtered Water, Potato Starch, Non-gmo Expeller Pressed: Canola And/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed. Psyllium, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sea Salt, Sunflower Lecithin, Xanthan Gum.)
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Contains: Tree Nuts