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slide 1 of 1, Daiya Bac'N & Cheddar Mac & Cheese,

Daiya Bac'N & Cheddar Mac & Cheese

Instructions: Boil: 2 qt. (8 cups) of water in medium saucepan. Stir in pasta shells. Cook: 5 to 6 minutes, or until tender, stirring occasionally. Drain: Return to saucepan, massage sauce packet to mix thoroughly. Squeeze: Cheese sauce over hot macaroni. Stir until blended. Top: Add the bac'n bits to the cheezy mac and stir to combine. Makes: 3 servings. Note: Do not overcook pasta. Refrigerate cheeze sauce after opening.
Rice Pasta (White Rice, Brown Rice), Filtered Water, Tapioca Starch, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Coconut Oil, Sea Salt, Vegan Natural Flavors, Pea Protein Isolate, Tricalcium Phosphate, Cane Sugar, Lactic Acid (Vegan), Xanthan Gum, Yeast Extract, Titanium Dioxide (Naturally Occurring Mineral), Annatto (Color), Onion, Meatless Bacu2019n Bits (Textured Pea Protein, Sorghum Flakes, Tapioca Syrup, Vegan Natural Flavors, Coconut Oil, Sea Salt, Paprika Oleoresin (Color), Caramel Color, Yeast Extract.